VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Part from the Acetic Acid would be the Acetyl Molecule.Acetobacter would be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and It is also ubiquitous. Just depart an empty wine lying all over for a number of weeks and Acetobacter will find it promptly and convert it into wine vinegar. Acet